Sweetness
How we create natural flavor
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Refined cane sugar, maltodextrin, liquid glucose, sucralose
Refined cane sugar
Maltodextrin
Liquid glucose
Sucralose
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Whole-fruit pieces, sun-dried berries, and mineral-rich date syrup
Whole-fruit pieces
Sun-dried berries
Mineral-rich date syrup
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Preparation
How we craft the audible crunch
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Deep frying, hydrogenated oils, palm oil glazes
Deep frying
Hydrogenated oils
Palm oil glazes
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Gentle, hot-air dry-roasting that preserves natural crunch and nutrients
Hot-air dry-roasting
Zero added oils
Preserved natural vitamins
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Integrity
What enters the blending bowl
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Extruded cereal shapes, synthetic fruit aromas, chemical preservatives
Extruded cereal puffs
Synthetic fruit aromas
Chemical preservatives
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Whole California almonds, intact seeds, and certified real fruit cuts
Whole California almonds
Intact super-seeds
Certified real fruit cuts
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Portioning
How we engineer portion control
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Oversized bulk bags that invite mindless overeating
Oversized bulk bags
Mindless overeating
Unmeasured calorie traps
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Calibrated, portable formats engineered for real-life desks, bags, and commutes
Calibrated single-serve
Desk & commute ready
Zero portion guesswork
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