Proper storage is genuinely key to preserving the freshness, flavour and nutritional value of your dry fruits, particularly in humid climates common across much of India where moisture and heat can quickly degrade quality.

Storing dry fruits in airtight glass or food-grade plastic containers helps protect them from moisture, which can otherwise cause them to spoil, turn soft, or develop mould over time if left exposed.

Nuts with higher natural fat content, such as walnuts and cashews, particularly benefit from refrigeration or storage in a cool, dark pantry to prevent the oils within them from turning rancid.

Dried fruits like dates, figs and apricots should also be kept away from direct sunlight and excessive heat to help maintain their natural texture, colour and characteristic sweetness for longer.

Buying dry fruits in smaller quantities more frequently, rather than large bulk amounts that sit around for months, can help ensure you’re consistently enjoying fresher, higher-quality produce.

A little planning goes a long way here — setting aside a designated container or shelf specifically for your dry fruits makes this habit far easier to maintain.

Labelling containers with purchase dates and doing a periodic check for any signs of spoilage, such as an off smell or visible moisture, is a simple habit that protects both quality and your health.